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Solomoriah wrote:My wife tells me Spaetzle is the same dough, pushed through a sieve or colander to make skinny stringy noodles. My Mom told today about my grandmother making Spaetzle directly into hot soup, allowing the noodles time to cook in it, and serving that as a filling meal.
It can be made both ways.. my mom used to push it through the noodle maker but as she got older it became harder so she started using the knife method..
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I know of what you speak. I have relatives in the northeast who observe such traditions. I have heard many wonderful things about Spaetzle, but sadly, I have never gotten to try it.
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